Cooking Overview

Jet Cook System

Kettles

Joni

• Joni Overview
• Joni Kettles
• Joni Ranges
• Joni Pans

Cook Quench Chill

Cook Tank

Wok

Vessel Accessories

• Tornado Air Agitation
• In-line Homogeniser
• EHEDG approved Flush Fitting Outlet Valve
• Standard Flush Fitting Outlet Valve

Cook Quench Chill System

The DCN Cook Quench Chill is designed to cook and cool vegetables, rice and pasta products. It is heated by direct steam injection and has a water overflow rim incorporated into the water tanks to prevent spillage onto the production floor and cross contamination between high and low areas.

All models can be fitted with two or three vessels.

Two vessels = cook–chill.

Three vessels = cook–quench–chill

A new unique Wave Pump Agitation system is available, which provides the perfect agitation for 'long' pastas.

• 500 litre vessel capacity (water) − Model 3000
• 750 litre vessel capacity (water) − Model 3001
• Basket Mesh Size: 3mm (1.5mm for rice)
• All Stainless Steel Design
• Versatile, User Friendly Design
• Distinct low risk m high care division
• Unique water heating system
• Adjustable programme agitation
• Basket Rinse System
• Fully Recipe Controlled
• Data Caption Option
• Unique CIP system option
• Loading m Unloading Solution Options

All of our equipment can be modified or specially built to customer specifications.

Manufactured in the UK.