D C Norris & Company Ltd

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DCN Wok Style Braising Pan

A versatile high performance steam–jacketed kettle − capable of reaching high temperatures in half the time of conventional kettles.

The Wok can be used for frying or conventional cooking/simmering.

Perfect for the preparation of small batch Ethnic or Ready Meal food types.

Features:

  • All Stainless Steel Construction
  • 150 Litre Capacity
  • Electric
  • Up to 4.5 Bar Steam Pressure
  • Tilts both ways (high/low risk)
  • Programmable Agitation
  • Variable Speed
  • Temperature Logging (optional)
  • Easily Removed Agitator
  • Stainless Steel or Plastic Blades

Manufactured in the UK.



D C Norris Industial Wok