D C Norris & Company Ltd

Cooling Image

DCN DA Cooler

D C Norris glycol jacketed cooling vessels are designed for the cooling of a wide range of food products, including soups, stews, sauces and preserves and can be integrated with a range of other equipment including D C Norris kettles, vacuum trolleys and bratt pans.

The DA Cooler and all of its components are manufactured completely in stainless steel in the UK.

Features:

  • Standard sizes are 300–750 ltr (custom sizes made to order)
  • Glycol Jacket Glycol jacket with 3 bar working pressure and special dimpled pattern to give ultimate cooling performance
  • Vessel is capable of taking a vacuum to allow filling of product without the need for transfer pumps
  • Designed and tested to PD5500 standards
  • Body fully insulated incorporating stainless steel cladding
  • Standard internal sanitary finish ground and smooth
  • External surfaces have a semi-deluxe buff finish (or to customers specification)
  • Vertical product zone with scraping surface type agitator fitted with replaceable food approved plastic blades
  • Full diameter, counter balanced, domed tilting lid for complete access to product zone
  • Can also be supplied as a fixed lid design with manway incorporating CIP cleaning

Benefits:

  • Minimal product loss
  • Will process large particulates without damage
  • Will process both viscous and fluid products
  • Cooling of product from 85°C to 4°C in 60 minutes (product dependant)
  • Suitable for Clean In Place
  • Minimal aeration of product
  • No degradation of product
  • No skinning of product
  • Easy to clean
  • Unique, intelligent variable speed agitator system incorporating one piece scraper blades and product agitation baffles