D C Norris direct steam jacketed kettles are designed for the cooking and/or mixing of a wide range of food products, including soups, stews, sauces and preserves.

D C Norris kettles can be integrated into existing processes by utilising the range of outlet options that can be fitted to the standard outlet in the base of the kettle. These include manual or automatic ball valves and EHEDG certified, air operated drop down valves.

Inclined scraping type agitator with tilt-out option which has patented scoop-type scraper shovels with replaceable, heat resistant, food approved, plastic blades. Standard sizes range from 300 to 1500 litres. Custom sizes made to order. Supported on three or four legs (depending on size). Steam jacket operates up to 10 bar - supplied from two steam connections on either side of the kettle to provide even heat distribution. Kettles manufactured in stainless steel grade 316 for all food contact parts and type 304 for all other parts and designed and tested to PD5500 standards. Insulated and stainless steel sheathed. Standard internal sanitary finish of 180 grit. External surfaces have a semi-deluxe buff finish (or to customers specification). Other accessories include: CIP, steam injectors, homogenisers, mixers, blenders, full controls, valve packages, gantries, etc.

Optional Top Mounted Integrated Homogeniser available.